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The Fat Pig opened for business in March 2008, formerly one of the city's most notoriuos back street boozers we offer a gastropub experience with a vibrant atmosphere. Come and enjoy the freshly cooked local produce from the menu that changes daily. Vegetables from John Rowswell, meat from local farms and estates and fish from Brixham and Looe.
We pride ourselves on our formal yet discreet service and look forward to welcoming you to the Fat Pig. Check the website for our daily menu and superb wine list.
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Opening Hours
Monday to Sunday 11.30am to 3pm
Sunday 12pm to 3pm
Monday to Saturday 5pm to 11pm
Sunday 5pm to 10.30pm
No reservations
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