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— Menu —

To Start

Chorizo, red lentil & tomato soup, crème fraiche, bread 6

Roasted beets, goats cheese, walnuts & ginger crumb 6

Courgette, chilli & mint fritters with lemon yoghurt (gf)

Deep fried pickles with dill & chilli mayo 5

Asparagus with hazelnuts, parma ham, shallot & tarragon dressing & parmesan (gf) 6.5


Chicken stuffed with spinach, blue cheese & hazelnuts wrapped in parma ham, mash & wild mushroom sauce 17

Roast leg of lamb with fennel, garlic, olives, potato & salsa verde & yoghurt (gf) 17

Smoked pulled pork & apple in a brioche bun, chips & aoli 16

Wild mushroom & goats cheese risotto, rocket, truffle (gf)16

Spiced vegetable tagine with courgette, red pepper, sweet potato, apricots, toasted almonds & couscous (vegan) 14


Olives 3

Fresh bread, balsamic & olive oil 3.5

Chips & smoked garlic mayo 3.5

Local greens with garlic & almonds 3.5

Maple roasted carrots & dukka 3


Thyme roasted apple, honeycomb crème fraiche & hazelnut (gf) 6

Poached mango, mango gel, coconut cream, dark chocolate crumb & toasted almonds (gf)(vegan) 6

Sticky toffee pudding with vanilla ice cream 6.2 


Dorset blue vinny, Vulscombe Goats, Godminster mature cheddar, served with quince paste,

apple, nuts & crackers // with Ambassador ruby port 9//11

If you require any further information on allergens regarding our menu please speak to a member of the team.

If you require any information on allergens regarding our menu please speak to a member of staff. 

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Our Roast is served between noon and 4PM every Sunday

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All of our venues are happy to welcome canine companions, just so long as their owners are well behaved.