THE FAT PIG
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— Menu —
Chorizo, red lentil & tomato soup, crème fraiche, bread 6
Roasted beets, goats cheese, walnuts & ginger crumb 6
Courgette, chilli & mint fritters with lemon yoghurt (gf) 6
Deep fried pickles with dill & chilli mayo 5
Asparagus with hazelnuts, parma ham, shallot & tarragon dressing & parmesan (gf) 6.5
Chicken stuffed with spinach, blue cheese & hazelnuts wrapped in parma ham, mash & wild mushroom sauce 17
Roast leg of lamb with fennel, garlic, olives, potato & salsa verde & yoghurt (gf) 17
Smoked pulled pork & apple in a brioche bun, chips & aoli 16
Wild mushroom & goats cheese risotto, rocket, truffle (gf)16
Spiced vegetable tagine with courgette, red pepper, sweet potato, apricots, toasted almonds & couscous (vegan) 14
Fresh bread, balsamic & olive oil 3.5
Chips & smoked garlic mayo 3.5
Local greens with garlic & almonds 3.5
Maple roasted carrots & dukka 3
Thyme roasted apple, honeycomb crème fraiche & hazelnut (gf) 6
Poached mango, mango gel, coconut cream, dark chocolate crumb & toasted almonds (gf)(vegan) 6
Sticky toffee pudding with vanilla ice cream 6.2
Dorset blue vinny, Vulscombe Goats, Godminster mature cheddar, served with quince paste,
apple, nuts & crackers // with Ambassador ruby port 9//11
If you require any further information on allergens regarding our menu please speak to a member of the team.
If you require any information on allergens regarding our menu please speak to a member of staff.
- SUNDAY ROAST -
Our Roast is served between noon and 4PM every Sunday
All of our venues are happy to welcome canine companions, just so long as their owners are well behaved.