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THE FAT PIG

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— Menu —

- To Start -

Chorizo, pork & fennel sausage roll, mustard & rocket - 4.5

Carrot & cumin fritters, beetroot hummus (df)(gf) - 6

Thai marinated pork belly, chilli jam & sesame noodles - 8

Beef carpaccio, horseradish crème fraiche, rocket & balsamic (gf) - 8.5

Crispy mussels, chilli & ginger jam, coriander - 7

Maple roasted butternut squash, walnuts, red onion & dukka (vegan)(gf) - 6.5

- MAINS -

Homemade gnocchi, beetroot, Ticklemore goats cheese, cream & pistachio - 16

Spiced root vegetable, red lentil & chickpea stew, crusty bread (vegan) - 14.5

Slow cooked pork belly, parsnip mash, apple puree, black pudding & salsa verde - 18

Slow cooked blade of beef, garlic mash, greens & root vegetable crisps - 18

Smoked ham hock topped with cheddar & barbecue sauce with black pudding & cheddar croquettes - 16.5

Crispy, smoked, pulled lamb burger, mint, feta & chilli, with chips & slaw - 16

- Sides -

Olives - 3

Fresh bread , balsamic & olive oil - 3.5

Chips & smoked garlic mayo - 3.5

Rosemary & garlic potatoes (gf) - 3.5

- Desserts -

Chocolate nemesis with 90gun rum & hazelnut praline cream (gf) - 6.5

Baked vanilla cheesecake, passionfuit curd & rhubarb - 6.2

Meringue, blood orange, pistachio & lavender cream - 6.2

Warm banana, date & dark chocolate sponge, coconut cream & honeycomb (vegan) - 6.2

- CHEESE -

Cornish blue, Sharpham Ticklemore goat, Cornish oak smoked cheddar, quince, crackers & nuts - 9

With ambassador ruby Port - 11 

If you require any information on allergens regarding our menu please speak to a member of staff. 

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- SUNDAY ROAST -

Our Roast is served between noon and 3PM every Sunday

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All of our venues are happy to welcome canine companions, just so long as their owners are well behaved.

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